Tea as a Food Ingredient: Properties, Processing, and Health Aspects - Functional Foods and Nutraceuticals - - Books - Taylor & Francis Ltd - 9781032282152 - October 7, 2024
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Tea as a Food Ingredient: Properties, Processing, and Health Aspects - Functional Foods and Nutraceuticals

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Tea as a Food Ingredient: Properties, Processing, and Health Aspects - Functional Foods and Nutraceuticals

This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

380 pages, 51 Tables, black and white; 11 Line drawings, color; 33 Line drawings, black and white; 2

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 7, 2024
ISBN13 9781032282152
Publishers Taylor & Francis Ltd
Pages 380
Dimensions 689 g
Editor Fu, Zhusheng
Editor Xu, Yongquan
Editor Yin, Junfeng