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Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World
Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World
The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance.
344 pages, 28 Halftones, black and white; 28 Illustrations, black and white
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 12, 2025 |
ISBN13 | 9781032331270 |
Publishers | Taylor & Francis Ltd |
Pages | 306 |
Dimensions | 740 g |
Editor | Nuno, Guillermo Alvar |