FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them - Kenji Morimoto - Books - Pan Macmillan - 9781035053742 - April 24, 2025
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FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them

Kenji Morimoto

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FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them

Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released April 24, 2025
ISBN13 9781035053742
Publishers Pan Macmillan
Pages 272
Dimensions 635 g   (Weight (estimated))
Language English  

See all of Kenji Morimoto ( e.g. Hardcover Book )