The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past - Twiss, Katheryn C. (State University of New York, Stony Brook) - Books - Cambridge University Press - 9781108464062 - November 14, 2019
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The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past

Twiss, Katheryn C. (State University of New York, Stony Brook)

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The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past

The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.

248 pages, Worked examples or Exercises; 10 Halftones, black and white; 5 Line drawings, black and w

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 14, 2019
ISBN13 9781108464062
Publishers Cambridge University Press
Pages 256
Dimensions 227 × 152 × 12 mm   ·   392 g
Language English  

See all of Twiss, Katheryn C. (State University of New York, Stony Brook) ( e.g. Paperback Book and Hardcover Book )