Tell your friends about this item:
Molecular Gastronomy: Scientific Cuisine Demystified
Jose Sanchez
Molecular Gastronomy: Scientific Cuisine Demystified
Jose Sanchez
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.
336 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 29, 2015 |
ISBN13 | 9781118073865 |
Publishers | John Wiley & Sons Inc |
Pages | 320 |
Dimensions | 287 × 226 × 24 mm · 1.16 kg |
Show all
More by Jose Sanchez
Others have also bought
See all of Jose Sanchez ( e.g. Paperback Book and Hardcover Book )