Molecular Gastronomy: Scientific Cuisine Demystified - Jose Sanchez - Books - John Wiley & Sons Inc - 9781118073865 - May 29, 2015
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Molecular Gastronomy: Scientific Cuisine Demystified

Jose Sanchez

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Molecular Gastronomy: Scientific Cuisine Demystified

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.


336 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 29, 2015
ISBN13 9781118073865
Publishers John Wiley & Sons Inc
Pages 320
Dimensions 287 × 226 × 24 mm   ·   1.16 kg

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