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Gracey's Meat Hygiene 11th edition
DS Collins
Gracey's Meat Hygiene 11th edition
DS Collins
Gracey s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control.
352 pages, illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | January 23, 2015 |
ISBN13 | 9781118650028 |
Publishers | John Wiley and Sons Ltd |
Pages | 352 |
Dimensions | 287 × 228 × 22 mm · 1.22 kg |
Editor | Collins, David S. |
Editor | Huey, Robert J. |
See all of DS Collins ( e.g. Hardcover Book )