Probiotic Ice Cream: Science and Technology - Homayouni-Rad, Aziz (Tabriz University of Medical Sciences, Iran) - Books - John Wiley & Sons Inc - 9781119081166 - December 5, 2024
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Probiotic Ice Cream: Science and Technology

Homayouni-Rad, Aziz (Tabriz University of Medical Sciences, Iran)

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Probiotic Ice Cream: Science and Technology

Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.

352 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 5, 2024
ISBN13 9781119081166
Publishers John Wiley & Sons Inc
Pages 272
Dimensions 239 × 158 × 20 mm   ·   562 g

See all of Homayouni-Rad, Aziz (Tabriz University of Medical Sciences, Iran) ( e.g. Hardcover Book )