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The Chemistry of Food 2nd edition
Jan Velisek
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The Chemistry of Food 2nd edition
Jan Velisek
1200 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 13, 2020 |
| ISBN13 | 9781119537649 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 1200 |
| Dimensions | 277 × 219 × 47 mm · 2.47 kg |
| Language | English |
See all of Jan Velisek ( e.g. Paperback Book and Hardcover Book )