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The Chemistry of Food 2nd edition
Jan Velisek
The Chemistry of Food 2nd edition
Jan Velisek
1200 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 13, 2020 |
ISBN13 | 9781119537649 |
Publishers | John Wiley and Sons Ltd |
Pages | 1200 |
Dimensions | 277 × 219 × 47 mm · 2.47 kg |
Language | English |
See all of Jan Velisek ( e.g. Paperback Book and Hardcover Book )