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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th 6 Revised edition
Amy Brown
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th 6 Revised edition
Amy Brown
352 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | 2014 |
ISBN13 | 9781133607168 |
Publishers | Cengage Learning, Inc |
Pages | 336 |
Dimensions | 217 × 275 × 16 mm · 572 g |
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