
Tell your friends about this item:
Promoting Biodiversity in Food Systems 1st edition
Hawkins, Irana W. (Public Health Program, Walden University, Minneapolis, USA)
Promoting Biodiversity in Food Systems 1st edition
Hawkins, Irana W. (Public Health Program, Walden University, Minneapolis, USA)
This book focuses on biodiversity’s crucial role in food systems, health and well-being and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the need for promoting biodiversity- food systems.
368 pages, 21 Line drawings, black and white; 11 Halftones, black and white; 12 Tables, black and wh
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 24, 2018 |
ISBN13 | 9781138626973 |
Publishers | Taylor & Francis Ltd |
Pages | 368 |
Dimensions | 242 × 164 × 25 mm · 734 g |
Language | English |
Editor | Hawkins, Irana W. |