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The Posthumous Works of Mr. John Ward, ... in Two Parts. ... Published by a Particular Friend of the Author's, from the Original Manuscript, and Revised by Mr. George Gordon, ...
John Ward
The Posthumous Works of Mr. John Ward, ... in Two Parts. ... Published by a Particular Friend of the Author's, from the Original Manuscript, and Revised by Mr. George Gordon, ...
John Ward
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library
T132888
Includes: 'A table of difference of latitude and departure.' 'A table of meridional parts, or miles and 'A table of the parallel parts in half a miles differ. of longitude.' each with a separate titlepage dated 1729. Preface signed: G. W. The plate contai
London : printed for A. Bettesworth, 1730. viii,493,[3]p.,plate : ill ; 8°
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 27, 2010 |
ISBN13 | 9781140674795 |
Publishers | Gale ECCO, Print Editions |
Pages | 508 |
Dimensions | 246 × 189 × 26 mm · 898 g |
Language | English |
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