The Art of Farriery Both in Theory and Practice, Containing the Causes, Symptoms, and Cure of All Diseases Incident to Horses with Anatomical Descriptions - John Reeves - Books - Gale Ecco, Print Editions - 9781171478249 - August 6, 2010
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The Art of Farriery Both in Theory and Practice, Containing the Causes, Symptoms, and Cure of All Diseases Incident to Horses with Anatomical Descriptions

John Reeves

The Art of Farriery Both in Theory and Practice, Containing the Causes, Symptoms, and Cure of All Diseases Incident to Horses with Anatomical Descriptions

Publisher Marketing: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Bodleian Library (Oxford) N029995An eminent surgeon = Dale Ingram. London: printed for Carnan and Newbery; Stanley Crowder; and B. Collins, in Salisbury, 1771. [8],416p., plates; 8

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 6, 2010
ISBN13 9781171478249
Publishers Gale Ecco, Print Editions
Pages 438
Dimensions 189 × 246 × 23 mm   ·   775 g

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