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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers
Stuart Walton
The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers
Stuart Walton
A thorough look at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.
320 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 9, 2018 |
ISBN13 | 9781250163202 |
Publishers | St Martin's Press |
Pages | 320 |
Dimensions | 217 × 146 × 27 mm · 362 g |
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