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Chemistry and Biochemistry of Flavoenzymes: Volume III 1st edition
Franz Muller
Chemistry and Biochemistry of Flavoenzymes: Volume III 1st edition
Franz Muller
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin.
684 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 18, 2017 |
ISBN13 | 9781315891460 |
Publishers | Taylor & Francis Ltd |
Pages | 684 |
Dimensions | 453 g |
Language | English |
Editor | Muller, Franz |
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