Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000 - Treitel, Corinna (Washington University, St Louis) - Books - Cambridge University Press - 9781316638392 - March 26, 2020
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Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000

Treitel, Corinna (Washington University, St Louis)

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Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000

A fascinating new account of eating naturally as an aspect of German biopolitics. Corinna Treitel explores the allure of vegetarianism, organic farming, and other such practices to a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century.

404 pages, Worked examples or Exercises; 22 Halftones, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 26, 2020
ISBN13 9781316638392
Publishers Cambridge University Press
Pages 404
Dimensions 230 × 150 × 20 mm   ·   590 g

See all of Treitel, Corinna (Washington University, St Louis) ( e.g. Paperback Book and Hardcover Book )