The Nature of Fermentation Explain'd; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor - George Smith - Books - Gale Ecco, Print Editions - 9781385730683 - April 25, 2018
In case cover and title do not match, the title is correct

The Nature of Fermentation Explain'd; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor

George Smith

Price
A$ 52.99

Ordered from remote warehouse

Expected delivery Oct 17 - 31

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

The Nature of Fermentation Explain'd; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor

66 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 2018
ISBN13 9781385730683
Publishers Gale Ecco, Print Editions
Pages 66
Dimensions 156 × 234 × 6 mm   ·   272 g
Show all

More by George Smith

See all of George Smith ( e.g. Paperback Book , Hardcover Book , Book , CD and Audiobook (CD) )