Professed Cookery Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery - Ann Cook - Books - Gale Ecco, Print Editions - 9781385800126 - April 25, 2018
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Professed Cookery Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery

Ann Cook

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Professed Cookery Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 2018
ISBN13 9781385800126
Publishers Gale Ecco, Print Editions
Pages 312
Dimensions 612 g
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