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Food and Beverage Management: Operations, Opportunities and Trends in Tourism, Hospitality and Events
April Merenda
Food and Beverage Management: Operations, Opportunities and Trends in Tourism, Hospitality and Events
April Merenda
Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | December 3, 2025 |
ISBN13 | 9781398622678 |
Publishers | Kogan Page Ltd |
Pages | 336 |
Dimensions | 506 g (Weight (estimated)) |
Language | English |
See all of April Merenda ( e.g. Paperback Book and Hardcover Book )