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Ethical Traceability and Communicating Food - The International Library of Environmental, Agricultural and Food Ethics 2008 edition
Christian Coff
Ethical Traceability and Communicating Food - The International Library of Environmental, Agricultural and Food Ethics 2008 edition
Christian Coff
Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups - details about how foods are actually produced is often hard to find.
318 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 22, 2008 |
ISBN13 | 9781402085239 |
Publishers | Springer-Verlag New York Inc. |
Genre | Aspects (Academic) > Philosophical |
Pages | 318 |
Dimensions | 155 × 235 × 20 mm · 662 g |
Language | English |
Editor | Barling, David |
Editor | Coff, Christian |
Editor | Korthals, Michiel |
Editor | Nielsen, Thorkild |
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