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Chemistry and Technology of Flavours and Fragrances
Rowe
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Chemistry and Technology of Flavours and Fragrances
Rowe
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. This book offers an overview of the synthesis, chemistry and application technology of the major classes aroma compounds.
352 pages, 321
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 26, 2004 |
| ISBN13 | 9781405114509 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 352 |
| Dimensions | 174 × 251 × 24 mm · 825 g |
| Language | English |
| Editor | Rowe, David |
