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Food, Fermentation, and Micro-organisms 2nd edition
Bamforth, Charles W. (University of California, Davis)
Food, Fermentation, and Micro-organisms 2nd edition
Bamforth, Charles W. (University of California, Davis)
272 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 19, 2019 |
ISBN13 | 9781405198721 |
Publishers | John Wiley and Sons Ltd |
Pages | 272 |
Dimensions | 250 × 176 × 21 mm · 658 g |
Language | English |