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Food Materials Science and Engineering
Bhesh Bhandari
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Food Materials Science and Engineering
Bhesh Bhandari
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
414 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 14, 2012 |
| ISBN13 | 9781405199223 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 414 |
| Dimensions | 251 × 180 × 26 mm · 970 g |
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