Identification of Ancient Olive Oil Processing Methods Based on Olive Remains - British Archaeological Reports International Series - Peter Warnock - Books - British Archaeological Reports - 9781407300498 - May 15, 2007
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Identification of Ancient Olive Oil Processing Methods Based on Olive Remains - British Archaeological Reports International Series

Peter Warnock

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Identification of Ancient Olive Oil Processing Methods Based on Olive Remains - British Archaeological Reports International Series

114 pages, 9 tables; 93 figures

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 15, 2007
ISBN13 9781407300498
Publishers British Archaeological Reports
Pages 114
Dimensions 210 × 297 × 6 mm   ·   394 g

See all of Peter Warnock ( e.g. Paperback Book )