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Modern Creole: A Taste of New Orleans Culture and Cuisine
Eric Cook
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Modern Creole: A Taste of New Orleans Culture and Cuisine
Eric Cook
240 pages, 4-colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 3, 2024 |
| ISBN13 | 9781423665441 |
| Publishers | Gibbs M. Smith Inc |
| Pages | 240 |
| Dimensions | 513 g (Weight (estimated)) |
