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National Cook Book (Cooking in America)
Christine Herrick
National Cook Book (Cooking in America)
Christine Herrick
Marion Harland and Christine Herrick's The National Cook Book collects Americanized versions of international recipes. The authors aim to provide home cooks with elegant recipes that are easily reproduced by home cooks.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 3, 2008 |
ISBN13 | 9781429011204 |
Publishers | Applewood Books |
Pages | 564 |
Dimensions | 152 × 229 × 35 mm · 811 g |
Language | English |