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Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking (Cooking in America)
Maria Parloa
Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking (Cooking in America)
Maria Parloa
As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 19, 2008 |
ISBN13 | 9781429090087 |
Publishers | Applewood Books |
Pages | 244 |
Dimensions | 156 × 228 × 16 mm · 367 g |
Language | English |