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Sandwich Manual for Professionals
Louis P. Degouy
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Sandwich Manual for Professionals
Louis P. Degouy
Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books "accepted by the Board of Education of New York City and New Jersey, etc."
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 23, 2024 |
| ISBN13 | 9781434432926 |
| Publishers | Wildside Press |
| Pages | 138 |
| Dimensions | 8 × 140 × 216 mm · 181 g |
| Language | English |
See all of Louis P. Degouy ( e.g. Paperback Book )