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Omega-3 Fatty Acids and the DHA Principle 1st edition
Raymond C. Valentine
Omega-3 Fatty Acids and the DHA Principle 1st edition
Raymond C. Valentine
The physical-chemical properties of the omega-3 fatty acid DHA enable it to facilitate biochemical processes in the membrane. This effect has numerous benefits, yet DHA also carries risks that can lead to cellular death and disease. This title explores the roles of omega-3 fatty acids in cellular membranes.
278 pages, 74 black & white illustrations, 6 black & white tables
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 3, 2009 |
ISBN13 | 9781439812990 |
Publishers | Taylor & Francis Inc |
Pages | 278 |
Dimensions | 165 × 243 × 19 mm · 522 g |
Language | English |
See all of Raymond C. Valentine ( e.g. Paperback Book and Hardcover Book )