Meat Biotechnology - Fidel Toldra - Books - Springer-Verlag New York Inc. - 9781441927217 - October 29, 2010
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Meat Biotechnology Softcover reprint of hardcover 1st ed. 2008 edition

Fidel Toldra

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Meat Biotechnology Softcover reprint of hardcover 1st ed. 2008 edition

Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain.


500 pages, 40 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 29, 2010
ISBN13 9781441927217
Publishers Springer-Verlag New York Inc.
Pages 500
Dimensions 155 × 235 × 26 mm   ·   716 g
Editor Toldra, Fidel

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