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Food on the Rails: The Golden Era of Railroad Dining - Food on the Go
Jeri Quinzio
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Food on the Rails: The Golden Era of Railroad Dining - Food on the Go
Jeri Quinzio
Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.
194 pages, 37 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 10, 2014 |
| ISBN13 | 9781442227323 |
| Publishers | Rowman & Littlefield |
| Pages | 194 |
| Dimensions | 160 × 238 × 18 mm · 424 g |
