Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women - Njoki Nathani-Wane - Books - University of Toronto Press - 9781442648142 - May 28, 2014
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Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women

Njoki Nathani-Wane

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Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women

In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices – preparing, preserving, cooking, and serving – as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.

144 pages, 1 Map

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 28, 2014
ISBN13 9781442648142
Publishers University of Toronto Press
Pages 144
Dimensions 237 × 164 × 21 mm   ·   366 g
Language English  

See all of Njoki Nathani-Wane ( e.g. Hardcover Book )