![Future of Post-human Culinary Art: Towards a New Theory of Ingredients and Techniques - Baofu, Peter, Phd - Books - Cambridge Scholars Publishing - 9781443841207 - November 1, 2012](https://imusic.b-cdn.net/images/item/original/207/9781443841207.jpg?baofu-peter-phd-2012-future-of-post-human-culinary-art-towards-a-new-theory-of-ingredients-and-techniques-hardcover-book&class=scaled&v=1402573821)
Tell your friends about this item:
Future of Post-human Culinary Art: Towards a New Theory of Ingredients and Techniques
Baofu, Peter, Phd
Future of Post-human Culinary Art: Towards a New Theory of Ingredients and Techniques
Baofu, Peter, Phd
Is culinary art really so exact that, as Delia Smith once wrote, "cooking is an exact art and not some casual game"?
615 pages, Illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 1, 2012 |
ISBN13 | 9781443841207 |
Publishers | Cambridge Scholars Publishing |
Pages | 615 |
Dimensions | 151 × 213 × 43 mm · 929 g |
Show all
More by Baofu, Peter, Phd
See all of Baofu, Peter, Phd ( e.g. Hardcover Book and Paperback Book )