Good Cookery Illustrated - and Recipes Communicated by the Welsh Hermit of the Cell of St. Goves - with Various Remarks on Many Things Past and Present

Originally published in 1867, this is an extensive collection of recipes. Despite its age much of the information is still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.