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Pork Production and Preparation - a Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
Pork Production and Preparation - a Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 25, 2022 |
ISBN13 | 9781446536735 |
Publishers | Mackaye Press |
Pages | 196 |
Dimensions | 140 × 216 × 11 mm · 254 g |