Pork Production and Preparation - a Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs - V/A - Books - Mackaye Press - 9781446536735 - August 25, 2022
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Pork Production and Preparation - a Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs

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Pork Production and Preparation - a Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 25, 2022
ISBN13 9781446536735
Publishers Mackaye Press
Pages 196
Dimensions 140 × 216 × 11 mm   ·   254 g