Dehydrating Foods, Fruits, Vegetables, Fish and Meats - the New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials with a - A Louise Andrea - Books - Buchanan Press - 9781447463719 - October 31, 2012
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - the New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials with a

A Louise Andrea

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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - the New, Easy, Economical and Superior Method of Preserving All Kinds of Food Materials with a

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 31, 2012
ISBN13 9781447463719
Publishers Buchanan Press
Pages 254
Dimensions 140 × 216 × 15 mm   ·   326 g
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