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Food Hydrocolloids: Structures, Properties, and Functions Softcover reprint of the original 1st ed. 1993 edition
K Nishinari
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Food Hydrocolloids: Structures, Properties, and Functions Softcover reprint of the original 1st ed. 1993 edition
K Nishinari
Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992
523 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 13, 2013 |
| ISBN13 | 9781461360599 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 510 |
| Dimensions | 178 × 254 × 27 mm · 907 g |
| Editor | Doi, E. |
| Editor | Nishinari, K. |
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