The Properties of Water in Foods ISOPOW 6 - David Reid - Books - Springer-Verlag New York Inc. - 9781461379911 - May 22, 2013
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The Properties of Water in Foods ISOPOW 6 6th ed. 1998 edition

David Reid

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The Properties of Water in Foods ISOPOW 6 6th ed. 1998 edition

As a result of this first meeting, the organization known as International Symposium on the Properties of Water (ISOPOW) was born, and since that first ISOPOW meeting there have been five international meetings.

533 pages, 76 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 22, 2013
ISBN13 9781461379911
Publishers Springer-Verlag New York Inc.
Pages 512
Dimensions 155 × 235 × 27 mm   ·   813 g
Editor Reid, David
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