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A Culinary History of Iowa : Sweet Corn, Pork Tenderloins, Maid-Rites & More
Darcy Dougherty Maulsby
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A Culinary History of Iowa : Sweet Corn, Pork Tenderloins, Maid-Rites & More
Darcy Dougherty Maulsby
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2016 |
| ISBN13 | 9781467136327 |
| Publishers | The History Press |
| Pages | 192 |
| Dimensions | 408 g |
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