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Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina New edition
Sandra A. Gutierrez
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Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina New edition
Sandra A. Gutierrez
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen.
360 pages, colour illustrations, black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 3, 2013 |
| ISBN13 | 9781469608709 |
| Publishers | The University of North Carolina Press |
| Pages | 368 |
| Dimensions | 242 × 190 × 29 mm · 1 kg |
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