![Fruit: a Savor the South cookbook - Savor the South Cookbooks - Nancie McDermott - Books - The University of North Carolina Press - 9781469632513 - March 30, 2017](https://imusic.b-cdn.net/images/item/original/513/9781469632513.jpg?nancie-mcdermott-2017-fruit-a-savor-the-south-cookbook-savor-the-south-cookbooks-hardcover-book&class=scaled&v=1491036636)
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Fruit: a Savor the South cookbook - Savor the South Cookbooks
Nancie McDermott
Fruit: a Savor the South cookbook - Savor the South Cookbooks
Nancie McDermott
Collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest - and incredibly tasty.
160 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 30, 2017 |
ISBN13 | 9781469632513 |
Publishers | The University of North Carolina Press |
Pages | 160 |
Dimensions | 140 × 216 × 19 mm · 417 g |
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