Fruit: a Savor the South cookbook - Savor the South Cookbooks - Nancie McDermott - Books - The University of North Carolina Press - 9781469632513 - March 30, 2017
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Fruit: a Savor the South cookbook - Savor the South Cookbooks

Nancie McDermott

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Fruit: a Savor the South cookbook - Savor the South Cookbooks

Collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest - and incredibly tasty.

160 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 30, 2017
ISBN13 9781469632513
Publishers The University of North Carolina Press
Pages 160
Dimensions 140 × 216 × 19 mm   ·   417 g
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