Guinea Fowl Production

The principal aim of this book is to provide a condensed, informative piece on the management and husbandry of guinea fowl. There are numerous published papers available in the literature on guinea fowl research, interesting details of which have been extracted and included forthwith. The authors have also drawn on their extensive home experience of guinea fowl husbandry and knowledge of the beneficial effects of guinea fowl meat and eggs. Dr. R. G. Cooper grew up in a guinea fowl farming area in eastern Zimbabwe.