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The Fish Book: How to choose, prepare and cook fresh fish and seafood
Paul Peacock
The Fish Book: How to choose, prepare and cook fresh fish and seafood
Paul Peacock
This book destroys the myth that fish is difficult to prepare and cook.
240 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 3, 2017 |
ISBN13 | 9781472139207 |
Publishers | Little, Brown Book Group |
Pages | 240 |
Dimensions | 127 × 199 × 16 mm · 202 g |