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John Torode's Sydney to Seoul: Recipes from my travels in Australia and the Far East
John Torode
John Torode's Sydney to Seoul: Recipes from my travels in Australia and the Far East
John Torode
Masterchef John Torode embarks on a food odyssey from Australia to Asia, creating delicious recipes that combine his straightforward Aussie cooking with the fantastic flavours of Malaysia, Thailand, Korea and China.
272 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | January 29, 2019 |
Original release date | 2018 |
ISBN13 | 9781472225863 |
Publishers | Headline Publishing Group |
Pages | 272 |
Dimensions | 196 × 254 × 30 mm · 1.11 kg |