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Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods Softcover reprint of the original 1st ed. 1993 edition
Felix Franks
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Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods Softcover reprint of the original 1st ed. 1993 edition
Felix Franks
In a predecessor to this book, emphasis was placed on the role of protein isolation in the food industry, because at the time this reflected the interests of most of the participants at the course.
592 pages, 21 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 27, 2013 |
| ISBN13 | 9781489939890 |
| Publishers | Humana Press Inc. |
| Pages | 592 |
| Dimensions | 152 × 229 × 31 mm · 802 g |
| Language | English |
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