Fundamentals of Cheese Science - Patrick F. Fox - Books - Springer-Verlag New York Inc. - 9781489976796 - August 23, 2016
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Fundamentals of Cheese Science 2nd ed. 2017 edition

Patrick F. Fox

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Fundamentals of Cheese Science 2nd ed. 2017 edition

789 pages, 193 black & white illustrations, 78 colour illustrations, 82 black & white tables, biogra

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 23, 2016
ISBN13 9781489976796
Publishers Springer-Verlag New York Inc.
Pages 799
Dimensions 241 × 166 × 50 mm   ·   1.31 kg
Language English  
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