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Panhandle to Pan: Recipes and Stories from Florida's New Redneck Riviera
Irv Miller
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Panhandle to Pan: Recipes and Stories from Florida's New Redneck Riviera
Irv Miller
Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included 150 innovative recipes.
304 pages, 8 black & white halftones, 165 colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 7, 2015 |
| ISBN13 | 9781493008148 |
| Publishers | Rowman & Littlefield |
| Pages | 304 |
| Dimensions | 235 × 193 × 18 mm · 748 g |
