
Tell your friends about this item:
Poultry: a Practical Guide to the Choice, Breeding, Rearing, and Management
Hugh Piper
Poultry: a Practical Guide to the Choice, Breeding, Rearing, and Management
Hugh Piper
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 7, 2014 |
ISBN13 | 9781498155687 |
Publishers | Literary Licensing, LLC |
Pages | 178 |
Dimensions | 152 × 229 × 11 mm · 408 g |