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The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts
James Robinson
The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts
James Robinson
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 7, 2014 |
ISBN13 | 9781498172462 |
Publishers | Literary Licensing, LLC |
Pages | 166 |
Dimensions | 152 × 229 × 11 mm · 394 g |
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