Gastronomic Judaism as Culinary Midrash - Brumberg-Kraus, Jonathan D., Wheaton College - Books - Lexington Books - 9781498579063 - October 29, 2018
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Gastronomic Judaism as Culinary Midrash

Brumberg-Kraus, Jonathan D., Wheaton College

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Gastronomic Judaism as Culinary Midrash

This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times.  Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food “Jewish” and makes Jewish eating practices continually viable and meaningful.

220 pages, 2 Tables, unspecified; 15 Halftones, black and white; 1 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 29, 2018
ISBN13 9781498579063
Publishers Lexington Books
Pages 220
Dimensions 159 × 232 × 20 mm   ·   535 g

See all of Brumberg-Kraus, Jonathan D., Wheaton College ( e.g. Hardcover Book )