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The Gluten Free Multi-National Cook Book
Rebecca Lee
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The Gluten Free Multi-National Cook Book
Rebecca Lee
Recipes from Italy, Israel, the Sefardi Jewish heritage, The Middle East, Asia, America (including Soul Food recipes!), England, Latin America and the Slavic countries! Contains main dishes, side dishes (including yeast & quick breads) desserts, beverages & canned goods...all gluten free! Also includes a chef's dictionary, measurements guide, altitude guide, gluten free food brand list, shopping and meal planning guide...and so much more!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 22, 2015 |
| ISBN13 | 9781517106669 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 358 |
| Dimensions | 152 × 229 × 19 mm · 476 g |
| Language | English |
![Cover for Rebecca Lee · How Words Get Good: The Story of Making a Book (Paperback Book) [Main edition] (2023)](https://imusic.b-cdn.net/images/item/original/386/9781788166386.jpg?rebecca-lee-2023-how-words-get-good-the-story-of-making-a-book-paperback-book&class=scaled&v=1653353358)
![Cover for Rebecca Lee · How Words Get Good: The Story of Making a Book (Hardcover Book) [Main edition] (2022)](https://imusic.b-cdn.net/images/item/original/379/9781788166379.jpg?rebecca-lee-2022-how-words-get-good-the-story-of-making-a-book-hardcover-book&class=scaled&v=1641658552)
